Coal-roasted sourdough
Whipped beef butter · smoked salt
York · Open-fire dining
DINNER,DRAWN FROMthe fire.
British beef, English oak and a dining room built around the glow of the charcoal.
Tuesday–Sunday5pm until late14 Foundry Lane, York
01
35 daysNorth YorkshireOak fired
The signature pairing
One cut.
One bottle.
Choose tonight’s cut and let the cellar answer it. Each pairing is selected to meet the smoke, richness and character of the beef.
Cellar recommendation
Barolo, Piedmont
Firm tannins, red fruit and earthy depth meet the ribeye’s marbling and charcoal crust.
- Cut
- 35-day ribeye
- Chef recommends
- Medium rare
- Bottle
- £78
The open kitchen
Every unforgettable
evening begins
with fire.
British lumpwood charcoal, cast iron and the patience to let exceptional produce speak for itself.